Reservations
(717) 656-8983
Osteria Avanti  

 

Breakfast
Monday - Friday:
6:30am to 10:30am
Saturday & Sunday:
7am to 11am

Lunch
Daily:
12pm to 4pm

Dinner
Sunday - Wednesday:
4 to 9pm
Thursday - Saturday:
4 to 10pm


 

 

Dinner Menu

BRUSCHETTA with Tomato, Basil and Ceci Beans

HOUSE CUT FRIES with Sea Salt

ITALIAN OLIVES with Roasted Almonds

"ARANCINI" House Made Risotto filled with Mozzarella and a side of Marinara

CALAMARI with Sauteed Jalapeno and Tomatoes

CALAMARI WITH SHRIMP, Sauteed Jalapeno and Tomatoes

MUSSELS sauteed in White Wine, Gorgonzola and Garlic

MEATBALL SLIDERS layered with Crisp Mozarella and Brussel Sprout Cole Slaw

CARAMELIZED BRUSSEL SPROUTS with Spicy Italian Sausage

 

SALAMI Assorted Artisan Salami, Imported Cheeses and Marinated Olives

LANCASTER COUNTY CHEESES, Fresh Berries, Hammond Pretzels and
Pepperidge Farm Crackers

 

INSULATE "DINNER SALADS"

WEDGE SALAD with Radicchio, Crumbled Egg, Crisp Pancetta and Gorgonzola

CAESAR SALAD with Radicchio and Tomatoes

BABY GREENS with Hearts of Lettuce

TWISTED CAESAR with Chicken Salad, Pears, Red Fruit & Pecans

LIMONCELLO SALAD with Grilled Shrimp, Baby Greens, and Pancetta

AVACADO CAPRESE SALAD with Fresh Tomato, Mozzarella, Topped with Garden Basil

CANNELLINI ZUPPA topped with a house baked foccacia crouton and infused olive oil

TUSCAN STYLE CHILI with Tenderloin Tips, Kidney Beans, White Beans, Topped iwth Cheddar Cheese

Add Seared Yellowfin Tuna, Poached Salmon or Grilled Shrimp or Steak Tenderloin to any Salad - additional cost

PANINI "SANDWICHES"

FRENCH BURGER infused with Capers and Onions topped with Brie and a Fried Farm Egg

Herbed Roasted CHICKEN SALAD Sandwich with Grapes, Candied Pecans and Baby Greens

Seared SWORDFISH SANDWICH with Brussel Sprout Cole Slaw, Sliced Tomato and Dijonaise

B.L.T.A. with Leidy's Smoked Bacon, Avocado, Balsamic, Lettuce, Tomato, Served on Roman Bread

All Sandwiches Served with Hand Cut Fries. Add a Side Salad or Soup to any Entree - additional cost

 

PETITE STRIP STEAK with House Hand Cut Fries, Marinated Tomatoes,
Onions and Gorgonzola Cream

SICILIAN SWORDFISH IN "ACQUA PAZZA" with Sicilian Mint Sauce and Vegetable Risotto

BLACK PEARL SALMON with Cauliflower Two-Ways, Pickled Endive, Housemade Romesco

CHICKEN ROMANO with Arugula and Watercress

Add a Petite Baby Green, Caesar Salad or Soup - additional cost

 

GRANDE E RUSTICA "LARGE ENTREES"

CHICKEN BREAST with Apples and Gorgonzola, Rustic Stuffing, Whipped Potatoes and Assorted Vegetables

Grilled PORK CHOP Topped with Dates, Orange and Garlic Pesto with Grilled Asparagus, Whipped Potatoes

FILET MIGNON with Whipped Potatoes and Assorted Vegetables. Finished with a port sauce

TENDERLOIN TIPS with Wild Mushrooms, Sweet Peppers and Demi Glace

Add a Petite Baby Green, Caesar Salad or Soup - additional cost

 

SPAGHETTI with Shrimp in a Brandy and Tomato Cream Sauce

ORECCHIETTE with Italian Sausage, Broccoli Rabe Pesto and Red Chile Flake

PENNE with Beef Cheek Ragu, Gorgonzola, Wild Mushrooms and Lightly Dusted Wilbur's Chocolate

Add a Petite Baby Green, Caesar Salad or Soup - additional cost

 

DESSERT "DOLCE LA CASA"

CHOCOLATE TORTE Topped with Chocolate Ganache and House Made Gelati

WALNUT TORTE Drizzled with Honey and Served with House Made Gelati

RICOTTA CHEESE CAKE Infused with Lemon Zest and Served with Fresh Berries

FRESH BERRIES Tossed in Lambrusco, Honey and Fresh Lemon Juice

APPLE TORTE Served with House Made Gelati and Fresh Berries

HOUSE MADE GELATI TRIO Daily Chef Selection