Reservations
(717) 656-8983
Osteria Avanti  

 

Sunday through Wednesday
Lunch: Noon to 4pm
Dinner: 4 to 9pm

Thursday through Saturday
Lunch: Noon to 4pm
Dinner: 4 to 10pm

 

 

Dinner Menu

BRUSCHETTA with Tomato, Basil and Ceci Beans $9

HOUSE CUT FRIES with Sea Salt $6

ITALIAN OLIVES with Roasted Almonds $6

"ARANCINI" House Made Risotto filled with Mozzarella and a side of Marinara $8

CALAMARI with Sauteed Jalapeno and Tomatoes $14

CALAMARI WITH SHRIMP, Sauteed Jalapeno and Tomatoes $19

MUSSELS sauteed in White Wine, Gorgonzola and Garlic $14

MEATBALL SLIDERS layered with Crisp Mozarella and Brussel Sprout Cole Slaw $13

CARAMELIZED BRUSSEL SPROUTS with Spicy Italian Sausage $10

 

SALAMI Assorted Artisan Salami, Imported Cheeses and Marinated Olives $16

LANCASTER COUNTY CHEESES, Fresh Berries, Hammond Pretzels and
Pepperidge Farm Crackers $14

 

INSULATE "DINNER SALADS"

WEDGE SALAD with Radicchio, Crumbled Egg, Crisp Pancetta and Gorgonzola $7

CAESAR SALAD with Radicchio and Tomatoes $8

BABY GREENS with Hearts of Lettuce $7

TWISTED CAESAR with Chicken Salad, Pears, Red Fruit & Pecans $15

LIMONCELLO SALAD with Grilled Shrimp, Baby Greens, and Pancetta $17

AVACADO CAPRESE SALAD with Fresh Tomato, Mozzarella, Topped with Garden Basil $15

CANNELLINI ZUPPA topped with a house baked foccacia crouton and infused olive oil $7

TUSCAN STYLE CHILI with Tenderloin Tips, Kidney Beans, White Beans, Topped iwth Cheddar Cheese $7

Add Seared Yellowfin Tuna, Poached Salmon or Grilled Shrimp or Steak Tenderloin to any Salad for $8

PANINI "SANDWICHES"

FRENCH BURGER infused with Capers and Onions topped with Brie and a Fried Farm Egg $13

Herbed Roasted CHICKEN SALAD Sandwich with Grapes, Candied Pecans and Baby Greens $10

Seared SWORDFISH SANDWICH with Brussel Sprout Cole Slaw, Sliced Tomato and Dijonaise $17

B.L.T.A. with Leidy's Smoked Bacon, Avocado, Balsamic, Lettuce, Tomato, Served on Roman Bread $13

All Sandwiches Served with Hand Cut Fries. Add a Side Salad or Soup to any Entree for $4.

 

PETITE STRIP STEAK with House Hand Cut Fries, Marinated Tomatoes,
Onions and Gorgonzola Cream $19

SICILIAN SWORDFISH IN "ACQUA PAZZA" with Sicilian Mint Sauce and Vegetable Risotto $22

BLACK PEARL SALMON with Cauliflower Two-Ways, Pickled Endive, Housemade Romesco $26

CHICKEN ROMANO with Arugula and Watercress $17

Add a Petite Baby Green, Caesar Salad or Soup for $4

 

GRANDE E RUSTICA "LARGE ENTREES"

CHICKEN BREAST with Apples and Gorgonzola, Rustic Stuffing, Whipped Potatoes and Assorted Vegetables $22

Grilled PORK CHOP Topped with Dates, Orange and Garlic Pesto with Grilled Asparagus, Whipped Potatoes $27

FILET MIGNON with Whipped Potatoes and Assorted Vegetables. Finished with a port sauce $44

TENDERLOIN TIPS with Wild Mushrooms, Sweet Peppers and Demi Glace $27

Add a Petite Baby Green, Caesar Salad or Soup for $4

 

SPAGHETTI with Shrimp in a Brandy and Tomato Cream Sauce $17

ORECCHIETTE with Italian Sausage, Broccoli Rabe Pesto and Red Chile Flake $16

PENNE with Beef Cheek Ragu, Gorgonzola, Wild Mushrooms and Lightly Dusted Wilbur's Chocolate $16

Add a Petite Baby Green, Caesar Salad or Soup for $4

 

DESSERT "DOLCE LA CASA"

CHOCOLATE TORTE Topped with Chocolate Ganache and House Made Gelati $7

WALNUT TORTE Drizzled with Honey and Served with House Made Gelati $7

RICOTTA CHEESE CAKE Infused with Lemon Zest and Served with Fresh Berries $7

FRESH BERRIES Tossed in Lambrusco, Honey and Fresh Lemon Juice $7

APPLE TORTE Served with House Made Gelati and Fresh Berries $7

HOUSE MADE GELATI TRIO Daily Chef Selection $7