Reservations
(717) 656-8983
Osteria Avanti  

 

Breakfast
Monday - Friday:
6:30am to 10:30am
Saturday & Sunday:
7am to 11am

Lunch
Daily:
12pm to 4pm

Dinner
Sunday - Wednesday:
4 to 9pm
Thursday - Saturday:
4 to 10pm

 

 

Lunch Menu

INSULATE & ZUPPA "SALADS & SOUPS"

TWISTED CAESAR with Chicken Salad, Pears, Red Fruit & Pecans

LIMONCELLO SALAD with Grilled Shrimp, Baby Greens, and Pancetta

WEDGE SALAD with Radicchio, Crumbled Egg, Crisp Pancetta and Gorgonzola

CAESAR SALAD with Radicchio and Tomatoes
(Add Herb Encrusted Seared Yellowfin Tuna, Poached Salmon or Seared Tenderloin Tips - additional cost)

BABY GREENS with Hearts of Lettuce
(Add Seared Yellowfin Tuna, Poached Salmon, Grilled Shrimp or Steak Tenderloin to any Salad - additional cost)

CANNELLINI ZUPPA topped with a house baked foccacia crouton and infused oive oil

TUSCAN STYLE CHILI with Tenderloin Tips, Kidney Beans, White Beans, Topped with Cheddar Cheese

AVACADO CAPRESE SALAD with fresh Tomato, Mozzarella, Topped with Garden Basil

ANTIPASTI "STARTERS"

HOUSE CUT FRIES with Sea Salt

BRUSCHETTA with Tomato, Basil and Ceci beans

MUSSELS sauteed in White Wine, Gorgonzola and Garlic

"ARANCINI" House Made Risotto filled with Mozzarella and a side of Marinara

MEATBALL SLIDERS Layered with Crisp Mozzarella and Brussel Sprout Cole Slaw

 

PANINIS "SANDWICHES"

FRENCH BURGER infused with capers and onions topped with brie and a Fried Farm Egg

Herbed Roasted CHICKEN SALAD Sandwich with Grapes, Pecans and Rocket

Seared SWORDFISH SANDWICH with Brussel Sprout Cole Slaw, Sliced Tomato and Dijonaise

B.L.T.A. with Leidy's Smoked Bacon, Avocado, Balsamic, Lettuce, Tomato, Served on Roman Bread

Add a Petite Baby Green, Caesar Salad or Soup - additional cost

 

PETITE STRIP STEAK with House Hand Cut Fries, Marinated Tomatoes,
Onions and Gorgonzola Cream

TENDERLOIN STEAK TIPS with Wild Mushrooms, Sweet Peppers and Demi Glaze

SICILIAN SWORDFISH IN "ACQUA PAZZA" with Sicilian Mint Sauce and Vegetable Risotto

BLACK PEARL SALMON with Cauliflower Two-Ways, Pickled Endive, Housemade Romesco

CALAMARI with Sauteed Jalapeno and Tomatoes

CALAMARI WITH SHRIMP Sauteed Jalapeno and Tomatoes

CARAMELIZED BRUSSEL SPROUTS with Spicy Italian Sausage

SPAGHETTI with Shrimp in a Brandy and Tomato Cream Sauce

ORECCHIETTE with Spicy Italian Sausage, Broccoli Rabe Pesto and Red Chile Flake

PENNE with Beef Cheek Ragu, Gorgonzola, Wild Mushrooms and Lightly Dusted with Wilbur's Chocolate

CHICKEN ROMANO with Arugula and Watercress

Add a Petite Baby Green, Caesar Salad or Soup - additional cost