Reservations
(717) 656-8983
Osteria Avanti  

 

Sunday through Wednesday
Lunch: Noon to 4pm
Dinner: 4 to 9pm

Thursday through Saturday
Lunch: Noon to 4pm
Dinner: 4 to 10pm

 

 

Valentine's Day

 

PANZANELLA SALAD Fresh Tomato, Onion, Basil, Olive Oil, Vinegar, Housemade Roman Break

OR

CAESAR SALAD with Red Pepper Oil, Parmesan, House Crostnini

(ISOTTA PROSECCO VENETO, ITALY)

 

28oz TOMAHAWK STEAK FOR TWO served with Roasted Gorgonzola Stuffed Tomato, Roasted Fennel Garlic Red Potatoes, Polenta Cake, and Broccoli Rabe (Both Guest must Select or $35 supplement Fee for One Person)

OR

BRANZINO Whole Fish stuffed with Lemon and Herbs, served with Roasted Fennel Garlic Red Potatoes, and Broccoli Rabe

(GILLARDI NEBBIOLO PIEDMONT, ITALY 2013)

or

(PIEROPAN SOAVE VENETO, ITALY 2015)

 

LOVE NOTES for Two: Layers of Chocolate Mousse, Strawberry Jam, Chocolate Sable Cookie

(RICOSSA MOSCATO PIEDMONT, ITALY 2016)

 

Lover's Prix Fixe with 3 Course Wine Pairing $75 per person

 


 

GRILLED LAMB CHOP LOLLIPOP with Agrodolce Reduction. Three - $12, Six - $19

PANZANELLA SALAD Fresh Tomato, Onion, Basil, Olive Oil, Vinegar, Housemade Roman Bread $8

28oz TOMAHAWK STEAK FOR TWO served with Roasted Gorgonzola Stuffed Tomato, Roasted Fennel Garlic Red Potatoes, Polenta Cake, and Broccoli Rabe $73

BRANZINO Whole Fish stuffed with Lemon and Herbs, served with Roasted Fennel Garlic Red Potatoes, and Broccoli Rabe $32

LOVE NOTES for Two: Layers of Chocolate Mousse, Strawberry Jam, Chocolate Sable Cookie $15